At the Daring Cooks Reneta of Testado hosted this months challenge. The challenge was to make a savory container and fill it with something appropriate. I made a cracker bowl with salad inside. These would be wonderful as appetizers. We had them for dinner with maple glazed salmon added to the salad. Recipes included below for Maple Glazed Salmon and the Cracker Bowl. The salad consisted of a spring mix, carrots, burdock root, strawberries and sunflower seeds. Then for the dressing a strawberry balsamic dressing.