Monday, October 17, 2011

New title/ new cooking style.

So I had to change the title since I really cook mostly healthy food now.  I still love an occasional amazing chocolate filled creation or finding some way to incorporate smoked cheese but it is farther and fewer between.  This will also be very evident when I get to visit London and France in a few weeks.  For now though I wanted to update this with a meal I tried out that turned out to be surprisingly tasty! 

Orange-Poached Tilapia and Maple Lemon Carrots

The recipe after the jump:


1. Zest two oranges and reserve. 
2. Juice the two oranges and put it in the skillet and begin to boil.
3. Put a little lemon pepper on the fish (you could poach roughly 2-4 filets) and then poach in simmering orange juice.
4. Cook until flakey and serve.


1. Cut up carrots (1 lb. bag) in coins.
2. Throw in a little water,  about a teaspoon of maple syrup, pinch of rosemary ground, juice of half a lemon, and a pinch of pepper.  If you need salt ( I do not use it) you can add sea salt to taste. 
3. Boil then simmer until done.
4. Serve and eat!


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